nakayama kichishoen is a traditional tea farm from ♡ yame ♡ , founded in 1865. in 2026's high-tech world, nakayama kichishoen stays true to tradition. they still craft their matcha using 60-year-old machinery. every harvest brings out the true quality of yame matcha. it's all about their effort and patience in every sip.

keio 1865 is nakayama kichishoen's signature matcha, honouring the legacy since the first year of keio. crafted exclusively from premium shade- grown okumidori tea leaves, it represents the pinnacle of their craftsmanship and tradition.

♡ first harvest

♡ official tasting profile
umami ♥︎♥︎♥︎♥︎♥︎ / rich, deep and complex
bitterness ♥︎♥︎♡♡♡ / smooth and well balanced
aroma elegant, with refined shade-grown notes
colour vibrant emerald green

hiulaammade preparation recommendation 
usucha / 2.5g matcha+ 70g 75'c water
matcha latte / 4g matcha + 40g 75'c water + 90g milk

♡ best before / 29 july 2027

♡ directly sourced from the tea farm

♡ this product is labelled in accordance with hong kong food regulations