ushijima seicha was founded in yame, fukuoka. they have over 100 years of tea-making expertise. renowned for its high-quality yame tea, they continues to share the craftsmanship and tradition of japanese tea.

this hojicha powder is primarily made from the yabukita cultivar. the current blend is produced by separately roasting organically grown tea stems and conventionally grown tea leaves before combining and grinding them into a fine powder

♡ hiulaam's tasting note 
smooth and mellow with gentle sweetness / well-balanced roast and not overly smoky or burnt / no bitterness 

♡ best before / 30 september 2027

♡ directly sourced from the tea farm

♡ this product is labelled in accordance with hong kong food regulations